Steak Fajita Kabobs Recipe

Name: Steak Fajita Kabobs Recipe
Total time: 90 min
Yield: 4
Cuisine: Mexican

Recipe By Hy-Vee

This fajita kabob recipe is packed with fresh flavor, thanks to the homemade chimichurri sauce.

4.3

10 Rating -

Rate

Non Vegdiet

1hr 30minstotal

40minsPrep

50minsCook

1hr 30m.total

40m.Prep

50m.Cook

plan

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Ingredients for Steak Fajita Kabobs Recipe

1/4 pound Top sirloin steak
1/4 tablespoon Hy vee mexican style fajita seasoning
0.08 C. of fresh cilantro
0.08 C. of fresh parsley
0.06 C. of gustare vita olive oil
1/2 tablespoon Hy vee red wine vinegar
1/2 teaspoon Fresh lime juice
1/4 Clove of garlic
0.13 teaspoon Hy vee red pepper flakes
1/4 White or yellow onion
1/4 Red bell pepper
1/4 Yellow bell pepper
1/4 Green bell pepper

Nutrition
value

231

calories per serving

6 g Fat34 g Protein4 g Carbs4 g FiberOther

Current Totals

Fat
6g
Protein
34g
Carbs
4g
Fiber
4g

MacroNutrients

Carbs
4g
Protein
34g
Fiber
4g

Fats

Fat
6g

Vitamins & Minerals

Calcium
37mg
Iron
5mg
Vitamin A
646mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
101mcg
Vitamin B12
2mcg
Vitamin C
149mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
327mg
Selenium
49mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee