Fajita Steak Kabobs Recipe
Recipe By The Recipe Rebel
These fajita steak kabobs are made with an easy mexican inspired marinade and are so easy to make ahead store them in the fridge or freezer until ready to cook. loaded with bell peppers and onions, you can make these steak kebabs from start to finish in 30 minutes
4.8
21 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fajita Steak Kabobs Recipe
- 0.13 cup Oil
- 0.13 cup Lime juice
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Garlic powder
- 1 teaspoon Chili powder
- 1/2 teaspoon Cumin
- 0.38 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.13 teaspoon Onion powder
- 1/2 Striploin steak cut into cubes
- 1 Bell peppers cut into chunks
- 1/4 Red onion cut into chunks
Nutrition
value
value
335
calories per serving
33 g Fat3 g Protein7 g Carbs7 g FiberOther
Current Totals
- Fat33g
- Protein3g
- Carbs7g
- Fiber7g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber7g
Fats
- Fat33g
Vitamins & Minerals
- Calcium62mg
- Iron2mg
- Vitamin A754mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B120mcg
- Vitamin C212mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Rebel