Lemonade Fruit Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine sliced strawberries, diced watermelon, blueberries, and sliced kiwi.
• STEP 2.In a separate bowl, whisk together lemonade concentrate, honey, and fresh lemon juice.
• STEP 3.Pour the lemonade dressing over the fruit mixture and gently toss to coat.
• STEP 4.Refrigerate the fruit salad for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve chilled and garnish with fresh mint leaves, if desired.

Cooking Tips

• Feel free to customize the fruit selection based on your preferences and seasonal availability.
• For added freshness, you can chill the fruits in the refrigerator before assembling the salad.
• If you prefer a sweeter salad, you can add a touch of powdered sugar to the lemonade dressing.

Storage and Serving

• Leftover fruit salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salad a gentle toss to redistribute the dressing and flavors.
• This lemonade fruit salad can be enjoyed as a standalone dessert or served alongside grilled meats or sandwiches.