This creamy, comforting risotto is loaded with all the best veggies of summer and absolutely essential for the last days of summer---ready in under 30 and made in only one pan
Ingredients For Summer Garden Vegetable Sausage Risotto Recipe
1 Medium zucchini thinly sliced
1 cup Cherry tomatoes halved
1 tablespoon Olive oil
As required Salt and pepper to taste
2 tablespoon Butter
1 Small onion finely diced
2 Cloves garlic minced
0.75 cup Arborio rice
2 cup Hot chicken broth
0.25 cup 1/2 and half cream
4 Chicken sausage links thinly sliced
Parmesan cheese for serving
Nutrition value
177
calories per serving
4 g Fat9 g Protein25 g Carbs3 g FiberOther
Current Totals
4 g Fat
9 g Protein
25 g Carbs
3 g Fiber
MacroNutrients
Carbs
25 g
Protein
9 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
24 mg
Iron
2 mg
Vitamin A
177 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
87 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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