Garden Risotto Recipe
Recipe By Better Homes and Gardens
Long, slow cooking, with stirring and watching, ensures success in producing the creamy results for this classic italian side dish recipe.
4.9
12 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garden Risotto Recipe
- 1/4 cup Arborio rice or medium grain white rice
- 1/2 tablespoon Olive oil or cooking oil
- 1/2 Cloves garlic, minced
- 0.81-0.88 cup Reduced sodium chicken broth or vegetable broth
- 1/4 cup Shredded carrot
- 0.06 cup Thinly sliced green onion
- 0.06-0.13 cup Shredded parmesan or romano cheese
- 1/2 tablespoon Snipped fresh basil
- As required Thin carrot curls
- As required Basil leaves
Nutrition
value
value
483
calories per serving
14 g Fat38 g Protein48 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein38g
- Carbs48g
- Fiber4g
MacroNutrients
- Carbs48g
- Protein38g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium172mg
- Iron4mg
- Vitamin A1118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese2mg
- Phosphorus358mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens