12 ounce Bite size fresh mozzarella cheese balls, drained, thinly sliced, and patted dry with paper towels
1.5 cup Grilled corn kernels
1.5 cup Chopped grilled or roasted eggplant
6 Slices bacon, crisp cooked, drained, and crumbled
1.5 pound Assorted heirloom tomatoes, cut up
Small fresh basil leaves
Freshly ground black pepper
flakes Sea salt flakes
1 cup Warm water
1 tablespoon Honey
1 Package active dry yeast
2.5 cup All purpose flour
0.25 cup Whole wheat or all purpose flour
0.75 teaspoon Salt
3 tablespoon Olive oil
2 tablespoon All purpose flour
Nutrition value
384
calories per serving
19 g Fat21 g Protein31 g Carbs9 g FiberOther
Current Totals
19 g Fat
21 g Protein
31 g Carbs
9 g Fiber
MacroNutrients
Carbs
31 g
Protein
21 g
Fiber
9 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
514 mg
Iron
6 mg
Vitamin A
2409 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
177 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
110 mg
Manganese
3 mg
Phosphorus
366 mg
Selenium
21 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.