Garden Greens Goddess Pizza. Recipe
Recipe By HalfBaked Harvest
Garden Greens Goddess Pizza: Topped with spicy homemade "goddess" style basil pesto, shredded kale, creamy cheese, and garden-fresh zucchini and basil...so delish!
3.7
28 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garden Greens Goddess Pizza. Recipe
- 0.13 pound pizza dough, homemade or store bought
- 0.13 cup basil pesto
- 1/2 cup chopped or shredded kale
- 1/2 tablespoon extra virgin olive oil
- As required kosher salt
- flakes crushed red pepper
- 1.50 ounce creamy goat cheese, crumbled
- 0.13 cup shredded fontina cheese
- 1/4 medium zucchini or summer squash, shaved into ribbons
- 0.13 cup fresh basil leaves, roughly torn
- 1/2 cup fresh basil
- 0.13 cup fresh dill or mint
- 1/4 jalapeño, seeded if desired
- 0.06 cup extra virgin olive oil
- 3/4 tablespoon roasted shelled pistachios
- 0.06 cup shredded pecorino or parmesan cheese
- 1/4 juice of lemon
Nutrition
value
value
579
calories per serving
40 g Fat27 g Protein34 g Carbs10 g FiberOther
Current Totals
- Fat40g
- Protein27g
- Carbs34g
- Fiber10g
MacroNutrients
- Carbs34g
- Protein27g
- Fiber10g
Fats
- Fat40g
Vitamins & Minerals
- Calcium984mg
- Iron9mg
- Vitamin A712mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9257mcg
- Vitamin B12< 1mcg
- Vitamin C125mg
- Vitamin E9mg
- Copper1mcg
- Magnesium196mg
- Manganese2mg
- Phosphorus513mg
- Selenium22mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest