Summer Fruit Dump Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
• STEP 2.Spread the fruit evenly in the bottom of the baking dish.
• STEP 3.Sprinkle the cake mix evenly over the fruit.
• STEP 4.Pour the melted butter over the cake mix, ensuring it is evenly distributed.
• STEP 5.Bake for 45-50 minutes, or until the top is golden brown and the fruit is bubbling.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Serve warm with a scoop of vanilla ice cream, if desired.

Cooking Tips

• You can use a combination of fresh and frozen fruits for this recipe.
• If using frozen fruits, thaw them before using and drain any excess liquid.
• Feel free to add a sprinkle of cinnamon or nutmeg to the fruit for extra flavor.
• For a crispier topping, you can mix some chopped nuts or oats into the cake mix before sprinkling it over the fruit.

Storage and Serving

• Leftover cake can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place individual servings in the microwave for a few seconds or warm in the oven at a low temperature.
• Serve the cake warm or at room temperature, and consider topping it with whipped cream or a drizzle of caramel sauce for an extra indulgence.