Summer Cherry Tomato And Olive Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a tart pan with the pastry crust.
• STEP 2.In a bowl, mix together the cream cheese, grated Parmesan, and chopped fresh herbs.
• STEP 3.Spread the cheese mixture evenly over the pastry crust.
• STEP 4.Arrange the cherry tomatoes and olives on top of the cheese mixture.
• STEP 5.Drizzle with olive oil and season with salt and pepper.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the tomatoes are slightly blistered.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Garnish with fresh basil leaves and serve warm or at room temperature.

Cooking Tips

• You can use store-bought pastry crust or make your own from scratch.
• Feel free to use any combination of fresh herbs you like, such as basil, thyme, or oregano.
• If you prefer a stronger cheese flavor, you can add some crumbled feta or goat cheese to the filling.
• This tart is best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the tart as a light lunch or as a side dish at your next summer gathering.
• Garnish with fresh basil leaves for an extra burst of flavor.