Sugar-Topped Mocha Cupcakes Recipe

Recipe By Taste Of Home

I first made these cupcakes, adapted from an eggless cake recipe, for a school carnival. It's the only dessert my picky daughter requests. Light, moist and tender, the cupcakes don't need frosting, thanks to the sparkly cinnamon-sugar topping. Jennifer Kraft, Hastings, Nebraska.

4.2
26 Rating - Rate
Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

2
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Ingredients For Sugar-Topped Mocha Cupcakes Recipe

Nutrition
value
1667
calories per serving
122 g Fat8 g Protein137 g Carbs4 g FiberOther

Current Totals

  • 122 g Fat
  • 8 g Protein
  • 137 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    137 g
  • Protein
    8 g
  • Fiber
    4 g

Fats

  • Fat
    122 g

Vitamins & Minerals

  • Calcium
    53 mg
  • Iron
    6 mg
  • Vitamin A
    293 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    15 mg
  • Copper
    1 mcg
  • Magnesium
    38 mg
  • Manganese
    0 mg
  • Phosphorus
    153 mg
  • Selenium
    19 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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