Sugar Nokkal/Sugar Coated Sev Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine gram flour, ghee, and water to make a smooth dough.
• STEP 2.Heat oil in a deep pan and using a sev maker, press the dough into the hot oil to make thin sev.
• STEP 3.Fry the sev until golden brown and crispy. Remove from the oil and drain on a paper towel.
• STEP 4.In a separate pan, prepare a sugar syrup by dissolving sugar in water and boiling until it reaches a sticky consistency.
• STEP 5.Add the fried sev to the sugar syrup and mix well to coat each piece.
• STEP 6.Allow the sugar-coated sev to cool and dry completely before storing in an airtight container.
• STEP 7.Serve the Sugar Nokkal as a snack or use it as a topping for desserts like ice cream or yogurt.

Cooking Tips

• Make sure the sugar syrup reaches a sticky consistency, as this will help the sev to coat evenly.
• You can add a pinch of cardamom powder or rose essence to the sugar syrup for added flavor.
• Store the Sugar Nokkal in an airtight container to maintain its crispiness and freshness.

Storage and Serving

• Store the Sugar Nokkal in an airtight container at room temperature.
• Serve it as a snack with tea or coffee, or use it as a topping for desserts.
• It can be stored for a few weeks if kept in a cool and dry place.