Sugar Free Strawberry Jam Recipe

Cooking Directions

• STEP 1.Wash and hull the strawberries, then chop them into small pieces.
• STEP 2.In a large saucepan, combine the chopped strawberries, sweetener of choice, and lemon juice.
• STEP 3.Cook the mixture over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens.
• STEP 4.Remove from heat and let the jam cool for a few minutes.
• STEP 5.Transfer the jam to sterilized jars and let it cool completely before sealing.
• STEP 6.Store the jam in the refrigerator for up to two weeks.
• STEP 7.Serve the sugar-free strawberry jam on toast, pancakes, or use it as a filling for pastries.

Cooking Tips

• Choose ripe and sweet strawberries for the best flavor.
• Adjust the amount of sweetener according to your taste preference.
• To sterilize the jars, wash them in hot, soapy water, rinse well, and then place them in a preheated oven at 180°C (350°F) for 10 minutes.

Storage and Serving

• Store the sugar-free strawberry jam in sterilized jars in the refrigerator.
• It can be stored for up to two weeks.
• Serve the jam on toast, pancakes, or use it as a filling for pastries.