With a garnish of shredded cheese and crumbled cooked bacon, this rich, velvety soup feels like something you'd get at a restaurant. Serve it with crusty bread and a crisp salad. Sue Shepard, Terrytown, Louisiana.
Ingredients For Sue's Cream Of Baked Potato Soup Recipe
3 Medium potatoes
6 Bacon strips, chopped
1 Large onion, chopped
3 Garlic cloves, minced
1 can Chicken Broth
1 can Condensed cream of chicken soup, undiluted
1 can Evaporated milk
1 Package process cheese , cubed
1 cup 2 milk
0.25 cup Butter, cubed
1 teaspoon Dried Basil
0.125 teaspoon Pepper
Shredded Cheddar Cheese
Nutrition value
88
calories per serving
3 g Fat3 g Protein12 g Carbs3 g FiberOther
Current Totals
3 g Fat
3 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
3 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
70 mg
Iron
1 mg
Vitamin A
154 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
1 mg
Phosphorus
69 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
