Stuffed Zucchini Casserole Recipe

Recipe By All Recipes

Scooped-out zucchini halves are mounded with a mixture of ground beef, sausage, chopped onion, and egg, then baked with canned tomatoes and condensed tomato soup for 45 minutes.

3.9
16 Rating - Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook

Recipe Video

Step by step video of how to make Stuffed Zucchini Casserole

ingredients serves

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Ingredients For Stuffed Zucchini Casserole Recipe

Nutrition
value
255
calories per serving
14 g Fat23 g Protein8 g Carbs1 g FiberOther

Current Totals

  • 14 g Fat
  • 23 g Protein
  • 8 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    23 g
  • Fiber
    1 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    44 mg
  • Iron
    3 mg
  • Vitamin A
    130 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    37 mg
  • Manganese
    0 mg
  • Phosphorus
    205 mg
  • Selenium
    18 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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