Stuffed Turkey Tenderloin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F. Butterfly the turkey tenderloin by cutting it lengthwise, but not all the way through.
• STEP 2.In a bowl, combine breadcrumbs, herbs, dried cranberries, melted butter, and chicken broth to make the stuffing.
• STEP 3.Spread the stuffing evenly over the turkey tenderloin. Roll it up and secure with kitchen twine.
• STEP 4.Place the stuffed turkey tenderloin on a baking sheet and roast for 30-35 minutes or until the internal temperature reaches 165��F.
• STEP 5.Let the turkey rest for a few minutes before slicing. Serve hot and enjoy!

Cooking Tips

• You can add chopped nuts or cooked bacon to the stuffing for extra flavor and texture.
• If you don't have kitchen twine, you can use toothpicks to secure the rolled turkey.
• Serve the stuffed turkey tenderloin with roasted vegetables and cranberry sauce for a complete meal.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.
• The stuffed turkey tenderloin can be sliced and used in sandwiches or salads for leftovers.