Sausage Stuffed Shells With Spinach Recipe

Ingredients For Sausage Stuffed Shells With Spinach Recipe

• 20 Jumbo dried pasta shells
• 1 pound Fresh pork sausage, casings removed
• 3 Medium Cloves Garlic, Finely Chopped
• 1 can Diced Tomatoes
• 1 Package frozen spinach, thawed and squeezed dry
• 4 ounce Ricotta Cheese
• 2 ounce Mozzarella cheese, coarsely grated
• Salt And Fresh Ground Black Pepper