Stuffed Shells Recipe

Recipe By Slurrp

Stuffed Shells is a classic Italian dish that features jumbo pasta shells filled with a delicious mixture of ricotta cheese, spinach, and herbs. The shells are then baked in a rich tomato sauce and topped with melted cheese. This dish is hearty, flavorful, and perfect for a family dinner or a special occasion. The combination of creamy ricotta, savory spinach, and tangy tomato sauce makes every bite a delight.

4
23 Rating - Rate
Eggdiet
1hr 15minstotal
15minsPrep
1hr Cook

ingredients serves

Ingredients For Stuffed Shells Recipe

Directions : Stuffed Shells Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
996
calories per serving
27 g Fat71 g Protein209 g Carbs8 g FiberOther

Current Totals

  • 27 g Fat
  • 71 g Protein
  • 209 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    209 g
  • Protein
    71 g
  • Fiber
    8 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    964 mg
  • Iron
    6 mg
  • Vitamin A
    22 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    146 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    181 mg
  • Manganese
    1 mg
  • Phosphorus
    1146 mg
  • Selenium
    50 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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