Stuffed Shells Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a baking dish with olive oil.
• STEP 2.Cook the jumbo pasta shells according to the package instructions, then drain and set aside.
• STEP 3.In a large bowl, combine the ricotta cheese, spinach, egg, garlic, Parmesan cheese, salt, and pepper.
• STEP 4.Stuff each cooked pasta shell with the ricotta mixture and place them in the greased baking dish.
• STEP 5.Pour the tomato sauce over the stuffed shells, covering them completely.
• STEP 6.Sprinkle shredded mozzarella cheese on top of the tomato sauce.
• STEP 7.Bake the stuffed shells in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
• STEP 8.Serve the Stuffed Shells hot, garnished with fresh basil leaves.

Cooking Tips

• You can add cooked ground meat, such as beef or sausage, to the ricotta mixture for a meaty version of stuffed shells.
• If you prefer a vegetarian option, you can omit the meat and add more vegetables, such as mushrooms or zucchini.
• Serve the stuffed shells with a side of garlic bread and a green salad for a complete meal.

Storage and Serving

• Leftover stuffed shells can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the shells in a baking dish, cover with foil, and bake in a preheated oven at 350掳F (175掳C) for about 20 minutes, or until heated through.
• Serve the reheated stuffed shells with extra tomato sauce and grated Parmesan cheese.