Stuffed Salmon With Crabmeat & Cream Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together crabmeat, cream cheese, breadcrumbs, green onions, parsley, lemon juice, salt, and pepper.
• STEP 3.Cut a slit lengthwise in each salmon fillet to create a pocket for the stuffing.
• STEP 4.Divide the crabmeat mixture evenly among the salmon fillets, stuffing it into the pockets.
• STEP 5.Place the stuffed salmon fillets on the prepared baking sheet and brush with melted butter.
• STEP 6.Bake for 15-20 minutes, or until the salmon is cooked through and the filling is heated.
• STEP 7.Serve hot with your choice of side dishes.

Cooking Tips

• Make sure to remove any bones from the salmon fillets before stuffing them.
• You can use fresh or canned crabmeat for the stuffing.
• Garnish the stuffed salmon with fresh dill or lemon slices for an extra touch of freshness.

Storage and Serving

• Leftover stuffed salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon in the oven or microwave until warmed through.
• Serve with a side of roasted vegetables or a fresh salad for a complete meal.