Stuffed Pigs In Blankets With Flavored Mustards Recipe

Name: Stuffed Pigs In Blankets With Flavored Mustards Recipe
Total time: 50 min
Yield: 8
Cuisine: German

Recipe By Rachael Ray

4.8

19 Rating - Rate

Non Vegdiet

50minstotal

35minsPrep

15minsCook

ingredients serves

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Ingredients For Stuffed Pigs In Blankets With Flavored Mustards Recipe

8 ounce 1 package crescent roll dough
12 ounce 1 package cocktail beef frankfurters
16 ounce 1 jar sauerkraut, drained and squeezed dry
Sweet paprika, for garnishing
Flavored mustards, for serving
3 tablespoon Dijon mustard
1 tablespoon Honey
0.75 teaspoon Ground mustard seed
3 tablespoon Grainy Mustard
1 tablespoon Maple syrup
3 tablespoon Dijon mustard
1 tablespoon Sour cream
2 teaspoon Chopped fresh herbs
3 tablespoon Plumped dried currants
3 tablespoon Grainy Mustard
3 tablespoon Dijon mustard
1 tablespoon Lager
2 tablespoon Dijon mustard

Nutrition
value

130

calories per serving

7 g Fat10 g Protein7 g Carbs3 g FiberOther

Current Totals

7 g Fat
10 g Protein
7 g Carbs
3 g Fiber

MacroNutrients

Carbs
7 g
Protein
10 g
Fiber
3 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
99 mg
Iron
4 mg
Vitamin A
780 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
139 mg
Selenium
9 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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