Sweet bell peppers are filled with cream cheese, bacon, and crab, then topped with crispy pork rinds and baked until golden and bubbly. this is a crowd pleasing appetizer that'll be the hit of the party
6 Mini bell peppers washed, seeded, and sliced in 1/2 from top to bottom
6 ounce Fresh or canned crab meat finely chopped
3 Slices uncooked bacon diced
0.5 A yellow onion diced small
3 ounce Cream cheese softened
1.5 tablespoon Mayonnaise
1 teaspoon Old bay seasoning
1 teaspoon Dijon mustard
0.5 teaspoon A lemon juice
0.5 teaspoon A cracked black pepper
As required Kosher or sea salt to taste
0.25 cup A crushed pork rinds
Nutrition value
58
calories per serving
3 g Fat5 g Protein2 g Carbs2 g FiberOther
Current Totals
3 g Fat
5 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
5 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
39 mg
Iron
1 mg
Vitamin A
359 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
109 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
67 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
