STEP 1.Chop celery and tomatoes . Peel off onions and cut it into two halves
step 2
STEP 1.Push it and separate it into cups. In a bowl crack in eggs. add salt, black pepper, add chopped celery ,tomatoes, bacon and cheese .
step 3
STEP 1.Whisk it and keep it aside. Heat a pan & grease with oil
step 4
STEP 1. Now place the onion cups into the pan and fill each cup with egg mixture . Now cover the pan with aluminium foil and place it in 200 degrees preheated oven
step 5
STEP 1. Bake it for 20 mins and serve.
Nutrition value
1096
calories per serving
67 g Fat101 g Protein20 g Carbs15 g FiberOther
Current Totals
67 g Fat
101 g Protein
20 g Carbs
15 g Fiber
MacroNutrients
Carbs
20 g
Protein
101 g
Fiber
15 g
Fats
Fat
67 g
Vitamins & Minerals
Calcium
1693 mg
Iron
14 mg
Vitamin A
4353 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
389 mcg
Vitamin B12
2 mcg
Vitamin C
136 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
256 mg
Manganese
1 mg
Phosphorus
1766 mg
Selenium
194 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
