STEP 6.1. Heat oil in a kadai. Add rai for tempering.
STEP 7.2. Add hing, haldi, and chilli paste.
STEP 8.3. Mix in mashed potato, salt, and coriander leaves. Keep aside.
STEP 9.Steaming & Final Assembly
STEP 10.1. Grease a round tin with oil.
STEP 11.2. Just before steaming, add salt, sugar, and eno to the batter. Mix lightly.
STEP 12.3. Pour half the batter into the greased tin.
STEP 13.4. Place the potato stuffing in the center.
STEP 14.5. Cover with remaining batter and steam till cooked.
STEP 15.6. Unmould carefully.
STEP 16.Garnish & Plating
STEP 17.• Garnish with hung curd and red chilli powder.
Nutrition value
35
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
6 mg
Iron
0 mg
Vitamin A
71 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
2 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment