Stuffed Meat Triangle Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the all-purpose flour, salt, and butter to make the pastry dough.
• STEP 2.Knead the dough until smooth and let it rest for 30 minutes.
• STEP 3.In a pan, heat oil and sauté the onions and garlic until golden.
• STEP 4.Add the minced meat, spices, and salt to the pan and cook until the meat is cooked through.
• STEP 5.Roll out the pastry dough and cut it into triangles.
• STEP 6.Place a spoonful of the meat filling on each pastry triangle and fold it into a triangle shape.
• STEP 7.Seal the edges of the triangles by pressing them together with a fork.
• STEP 8.Bake the stuffed meat triangles in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden and crispy.
• STEP 9.Serve the stuffed meat triangles hot as an appetizer or snack.

Cooking Tips

• You can use any minced meat of your choice, such as beef, lamb, or chicken.
• Make sure to seal the edges of the pastry triangles well to prevent the filling from leaking out.
• You can brush the pastry triangles with beaten egg before baking to give them a shiny golden crust.

Storage and Serving

• Stuffed meat triangles are best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a preheated oven or toaster oven to regain the crispiness.