Stuffed Meat Triangle Recipe

Recipe By Slurrp

Stuffed Meat Triangle is a savory and delicious appetizer made with a crispy pastry shell filled with a flavorful meat filling. The pastry is made with a combination of all-purpose flour, butter, and water, which is rolled out and cut into triangles. The meat filling is made with minced meat, onions, garlic, and spices, which is cooked and then stuffed into the pastry triangles. These stuffed meat triangles are then baked until golden and crispy.

14 Rating -
Non Vegdiet
1hr total
1hr total
Stuffed Meat Triangle

ingredients serve

Ingredients for Stuffed Meat Triangle Recipe

  • 1/5 cup All Purpose Flour
  • 1/20 teaspoon Salt
  • 1/20 cup Butter, Cold And Cubed
  • 1/5 tablespoon Oil
  • 1/10 Onion, Finely Chopped
  • 1/5 cloves Cloves Garlic, Minced
  • 50 gram Minced Meat
  • 1/10 teaspoon Chili Powder
  • 1/20 teaspoon Turmeric Powder
  • 1/20 teaspoon Cumin Powder
  • 1/20 teaspoon Coriander Powder
  • 1/20 teaspoon Garam Masala
  • As required Salt To Taste

Directions: Stuffed Meat Triangle Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together the all-purpose flour, salt, and butter to make the pastry dough.
  • STEP 2.Knead the dough until smooth and let it rest for 30 minutes.
  • STEP 3.In a pan, heat oil and sauté the onions and garlic until golden.
  • STEP 4.Add the minced meat, spices, and salt to the pan and cook until the meat is cooked through.
  • STEP 5.Roll out the pastry dough and cut it into triangles.
  • STEP 6.Place a spoonful of the meat filling on each pastry triangle and fold it into a triangle shape.
  • STEP 7.Seal the edges of the triangles by pressing them together with a fork.
  • STEP 8.Bake the stuffed meat triangles in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden and crispy.
  • STEP 9.Serve the stuffed meat triangles hot as an appetizer or snack.

Cooking Tips

  • You can use any minced meat of your choice, such as beef, lamb, or chicken.
  • Make sure to seal the edges of the pastry triangles well to prevent the filling from leaking out.
  • You can brush the pastry triangles with beaten egg before baking to give them a shiny golden crust.

Storage and Serving

  • Stuffed meat triangles are best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a preheated oven or toaster oven to regain the crispiness.
calories per serving
15 g Fat5 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp