This impressive ham makes a great centerpiece for a holiday dinner, but I’ve served it most often for brunch. It always draws raves. –Jeanne Miller, Big Sky, Montana.
Ingredients For Stuffed Ham With Raisin Sauce Recipe
1 Boneless fully cooked ham
1 Large onion, chopped
0.25 cup Butter, cubed
2 cup Corn bread stuffing mix
1.5 cup Chopped pecans, toasted
0.5 cup Minced Fresh Parsley
0.25 cup Egg substitute
2 tablespoon Prepared Mustard
0.5 cup Honey
2 tablespoon Orange juice concentrate
Raisin sauce
0.5 cup Packed brown sugar
2 tablespoon All purpose flour
0.5 teaspoon Ground Mustard
0.5 cup Raisins
1.5 cup Water
0.25 cup Cider vinegar
Nutrition value
377
calories per serving
18 g Fat9 g Protein47 g Carbs5 g FiberOther
Current Totals
18 g Fat
9 g Protein
47 g Carbs
5 g Fiber
MacroNutrients
Carbs
47 g
Protein
9 g
Fiber
5 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
206 mg
Iron
10 mg
Vitamin A
322 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
208 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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