Stuffed Ham Egg and Cheese Biscuits Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a skillet, cook the ham until it is lightly browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, scramble the eggs until they are fully cooked. Season with salt and pepper to taste.
• STEP 4.Split the biscuits in half and place them on the prepared baking sheet.
• STEP 5.Layer each biscuit half with a slice of ham, a spoonful of scrambled eggs, and a sprinkle of shredded cheese.
• STEP 6.Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Serve the stuffed ham, egg, and cheese biscuits warm and enjoy!

Cooking Tips

• You can customize these biscuits by adding other ingredients such as sautéed vegetables or cooked bacon.
• If you prefer a spicier flavor, you can add a dash of hot sauce or sprinkle some red pepper flakes on top of the eggs.
• These biscuits can be made ahead of time and stored in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Storage and Serving

• These stuffed biscuits are best served warm.
• They can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through.
• You can also reheat them in the microwave for about 30 seconds to 1 minute.