Stuffed Escarole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Bring a large pot of salted water to a boil. Add the escarole leaves and blanch for 2-3 minutes.
• STEP 3.In a bowl, combine breadcrumbs, Parmesan cheese, garlic, parsley, and olive oil. Mix well.
• STEP 4.Place a spoonful of the breadcrumb mixture on each escarole leaf and roll it up tightly.
• STEP 5.Arrange the stuffed escarole rolls in a baking dish. Drizzle with olive oil and sprinkle with salt and pepper.
• STEP 6.Bake for 20-25 minutes, or until the tops are golden and crispy. Serve hot.

Cooking Tips

• Choose escarole leaves that are large and sturdy for easier rolling.
• You can add cooked ground meat or sausage to the stuffing mixture for extra flavor.
• Leftover stuffed escarole can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover stuffed escarole in an airtight container in the refrigerator.
• Reheat the rolls in the oven at 350°F (175°C) for about 10 minutes.
• Serve the stuffed escarole hot as an appetizer or a side dish.