Stuffed buffalo chicken breasts are stuffed with two types of cheese and green onions, then rolled, sauted, drizzled with a hot sauce mixture, and finally, baked in the oven. A filling dinner for all the chicken lovers out there.
Ingredients For Stuffed Buffalo Chicken Breasts Recipe
4 Large chicken breasts butterflied and sliced in 1/2
6 ounce Cream cheese light
4 ounce Crumbled blue cheese
0.25 cup Green onions diced
As required Kosher salt and freshly ground black pepper to taste
0.5 cup All purpose flour
0.33000000000000007 cup Buffalo sauce
1 Large egg
0.75 cup Panko bread crumbs
2 tablespoon Avocado oil
0.33000000000000007 cup Frank's hot sauce
1.5 tablespoon Olive oil
1.5 tablespoon Honey or more, for extra sweetness
0.5 teaspoon Onion powder
0.5 teaspoon Smoked paprika
0.5 teaspoon Black pepper
Nutrition value
216
calories per serving
14 g Fat7 g Protein16 g Carbs1 g FiberOther
Current Totals
14 g Fat
7 g Protein
16 g Carbs
1 g Fiber
MacroNutrients
Carbs
16 g
Protein
7 g
Fiber
1 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
149 mg
Iron
3 mg
Vitamin A
77 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
128 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
