Stuffed Buffalo Chicken Breasts Recipe

Ingredients For Stuffed Buffalo Chicken Breasts Recipe

• 4 Large chicken breasts butterflied and sliced in 1/2
• 6 ounce Cream cheese light
• 4 ounce Crumbled blue cheese
• 0.25 cup Green onions diced
• As required Kosher salt and freshly ground black pepper to taste
• 0.5 cup All purpose flour
• 0.33000000000000007 cup Buffalo sauce
• 1 Large egg
• 0.75 cup Panko bread crumbs
• 2 tablespoon Avocado oil
• 0.33000000000000007 cup Frank's hot sauce
• 1.5 tablespoon Olive oil
• 1.5 tablespoon Honey or more, for extra sweetness
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Black pepper