Asiago cheese is the star in this baked chicken breast recipe--both in the cheesy, sun-dried tomato, and olive stuffing and again in the mushroom cream sauce.
Ingredients For Stuffed Asiago Chicken Breasts Recipe
1 cup Grated asiago cheese
0.25 cup Chopped sun-dried tomatoes
0.25 cup Italian-seasoned panko bread crumbs
2 tablespoon Chopped Fresh Parsley
2 tablespoon Chopped kalamata olives
0.25 inch 4 large boneless, skinless chicken breast halves, pounded thick
1 teaspoon Olive oil
As required Salt and freshly ground black pepper
As required Paprika
1 tablespoon Butter
1 cup Sliced Baby Bella Mushrooms
1 Clove garlic, minced
2 sprig Fresh thyme, leaves removed
0.25 cup Dry white wine
0.5 cup Heavy cream
As required Salt and ground black pepper
0.5 cup Grated asiago cheese, at room temperature
Nutrition value
355
calories per serving
10 g Fat14 g Protein49 g Carbs2 g FiberOther
Current Totals
10 g Fat
14 g Protein
49 g Carbs
2 g Fiber
MacroNutrients
Carbs
49 g
Protein
14 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
349 mg
Iron
4 mg
Vitamin A
276 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
246 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment