Stuffed Asiago Chicken Breasts Recipe

Ingredients For Stuffed Asiago Chicken Breasts Recipe

• 1 cup Grated asiago cheese
• 0.25 cup Chopped sun-dried tomatoes
• 0.25 cup Italian-seasoned panko bread crumbs
• 2 tablespoon Chopped Fresh Parsley
• 2 tablespoon Chopped kalamata olives
• 0.25 inch 4 large boneless, skinless chicken breast halves, pounded thick
• 1 teaspoon Olive oil
• As required Salt and freshly ground black pepper
• As required Paprika
• 1 tablespoon Butter
• 1 cup Sliced Baby Bella Mushrooms
• 1 Clove garlic, minced
• 2 sprig Fresh thyme, leaves removed
• 0.25 cup Dry white wine
• 0.5 cup Heavy cream
• As required Salt and ground black pepper
• 0.5 cup Grated asiago cheese, at room temperature