Stuffed Acorn Squash Recipe

Name: Stuffed Acorn Squash Recipe
Total time: 90 min
Yield: 4
Cuisine: American

Recipe By Self Proclaimed Foodie

Stuffed acorn squash fills tender roasted acorn squash with sausage, apple, wild rice, and tons of vegetables. perfect as a side dish or main course

4.4

22 Rating - Rate

Non Vegdiet

1hr 30minstotal

30minsPrep

1hr Cook

ingredients serves

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Ingredients For Stuffed Acorn Squash Recipe

2 Acorn squashes
1 tablespoon Olive oil
1 pound Ground pork
3 Large sage leaves
2 Medium carrots
2 Medium celery stalks
1 Small yellow onion
1 Large clove garlic
0.5 cup White wine
1.5 cup Cooked wild rice
1 bunch Kale
1 Small honeycrisp apple
1 teaspoon Kosher salt

Nutrition
value

580

calories per serving

13 g Fat28 g Protein80 g Carbs10 g FiberOther

Current Totals

13 g Fat
28 g Protein
80 g Carbs
10 g Fiber

MacroNutrients

Carbs
80 g
Protein
28 g
Fiber
10 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
166 mg
Iron
6 mg
Vitamin A
1884 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
149 mcg
Vitamin B12
0 mcg
Vitamin C
97 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
117 mg
Manganese
1 mg
Phosphorus
326 mg
Selenium
41 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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