Strozzapreti With Pork Sausage, Shaved Brussel Sprouts, And Sage Recipe

Ingredients For Strozzapreti With Pork Sausage, Shaved Brussel Sprouts, And Sage Recipe

• 1 tablespoon Extra virgin olive oil
• 1 pound Bulk pork sausage or sausages with casings removed
• 4 Large garlic cloves finely chopped
• 10 Fresh large sage leaves finely chopped
• 0.75 pound A brussels sprouts trimmed and very thinly shaved
• 1 pound Strozzapreti dried pasta or other short textured pasta
• 0.5 teaspoon A dried red pepper flakes
• Freshly ground black pepper
• Kosher salt
• 0.5 cup A1/4 to a finely grated parmigiano reggiano cheese plus more for serving