Street Food Chicken 65 Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add lemon juice and yogurt to the spice mixture and mix well.
• STEP 3.Add the chicken pieces to the marinade and let it marinate for at least 1 hour.
• STEP 4.Heat oil in a deep pan and deep-fry the marinated chicken until golden and crispy.
• STEP 5.In a separate pan, heat some oil and add curry leaves, green chilies, and chopped garlic.
• STEP 6.Add red chili powder, black pepper powder, and salt to the pan and mix well.
• STEP 7.Add the fried chicken to the pan and toss it in the sauce until well coated.
• STEP 8.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

• Make sure to marinate the chicken for at least 1 hour to allow the flavors to penetrate.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For extra crispiness, you can double fry the chicken by frying it once, letting it cool, and then frying it again.

Storage and Serving

• Chicken 65 is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a preheated oven or microwave until heated through.