Strawberry Syrup Recipe

Cooking Directions

• STEP 1.Start by washing and hulling the strawberries. Then, chop them into small pieces.
• STEP 2.In a saucepan, combine the chopped strawberries, sugar, and water. Bring the mixture to a boil over medium heat, stirring occasionally.
• STEP 3.Reduce the heat to low and let the syrup simmer for about 15-20 minutes, or until the strawberries have softened and the mixture has thickened.
• STEP 4.Remove the saucepan from the heat and let the syrup cool for a few minutes. Then, strain the syrup through a fine-mesh sieve to remove any solids.
• STEP 5.Transfer the syrup to a jar or bottle and let it cool completely before storing it in the refrigerator.
• STEP 6.Serve the strawberry syrup over your favorite dishes, such as pancakes, waffles, or ice cream. Enjoy!

Cooking Tips

• For a smoother syrup, you can blend the cooked strawberries before straining.
• Adjust the amount of sugar according to your taste preference. You can add more or less depending on how sweet you want the syrup to be.
• Make sure to let the syrup cool completely before storing it in the refrigerator to prevent condensation.

Storage and Serving

• Store the strawberry syrup in a sealed jar or bottle in the refrigerator for up to 2 weeks.
• Before serving, give the syrup a good shake to mix any settled solids.
• Drizzle the strawberry syrup over pancakes, waffles, ice cream, or desserts for a burst of fruity flavor.