Strawberry Rocket Leaves And Caramelized Walnut Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine rocket leaves, sliced strawberries, and caramelized walnuts.
• STEP 2.In a separate bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
• STEP 3.Drizzle the dressing over the salad and toss gently to coat.
• STEP 4.Garnish with crumbled feta cheese and serve immediately.

Cooking Tips

• You can add other fruits like blueberries or oranges to the salad for variation.
• To caramelize the walnuts, heat a pan and add sugar and walnuts.
• Make sure to toss the salad just before serving to keep the rocket leaves crisp.

Storage and Serving

• This salad is best served immediately after preparation.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Do not dress the salad until ready to serve to prevent it from becoming soggy.