Strawberry Peach Sangria Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine white wine, peach schnapps, and orange juice.
• STEP 2.Add sliced strawberries, sliced peaches, and mint leaves to the pitcher.
• STEP 3.Stir well to combine all the ingredients.
• STEP 4.Cover the pitcher and refrigerate for at least 2 hours, or overnight for best results.
• STEP 5.When ready to serve, fill glasses with ice and pour the strawberry peach sangria over the ice.
• STEP 6.Garnish with additional sliced strawberries, sliced peaches, and mint leaves.
• STEP 7.Serve the sangria chilled and enjoy!

Cooking Tips

• Feel free to adjust the sweetness of the sangria by adding sugar or a sweetener of your choice.
• For a sparkling version, you can add a splash of club soda or sparkling water before serving.
• You can also add other fruits like oranges, lemons, or raspberries to the sangria for additional flavors.

Storage and Serving

• Leftover sangria can be stored in the refrigerator for up to 2 days.
• Stir well before serving the leftover sangria, as the flavors may have settled.
• Serve the leftover sangria chilled.