Cantaloupe Raspberry Mint Moscato Sangria Recipe
Recipe By Whole and Heavenly Oven
Sweet moscato sangria is livened up with the addition of fresh cantaloupe, tangy raspberries, and refreshing mint leaves.
4.6
18 Rating -
Rate
1hr total
10minsPrep
1hr total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cantaloupe Raspberry Mint Moscato Sangria Recipe
- 0.33 cup Cantaloupe
- 0.33 cup Fresh raspberries
- 0.17 Medium orange, thinly sliced
- 0.08 cup Lightly packed mint leaves
- 0.08 cup Triple sec or grand marnier
- 0.17 Bottle moscato wine
- As required Ice and extra mint for serving
Nutrition
value
value
26
calories per serving
< 1 g Fat< 1 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat0g
- Protein< 1g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein< 1g
- Fiber3g
Fats
- Fat0g
Vitamins & Minerals
- Calcium13mg
- Iron0mg
- Vitamin A1mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E0mg
- Copper0mcg
- Magnesium11mg
- Manganese0mg
- Phosphorus15mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven