Strawberry-Marshmallow Crisp Ice Cream Sandwiches Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together crushed marshmallow treats and melted butter until well combined.
• STEP 2.Press the mixture into the bottom of a baking dish and refrigerate for 15 minutes to set.
• STEP 3.In another bowl, soften the strawberry ice cream by stirring it until it reaches a spreadable consistency.
• STEP 4.Spread the softened ice cream evenly over the marshmallow treat crust.
• STEP 5.Cover the dish with plastic wrap and freeze for at least 4 hours or until firm.
• STEP 6.Once the ice cream is firm, remove from the freezer and cut into squares or rectangles to create individual ice cream sandwiches.
• STEP 7.Serve immediately or wrap each sandwich in plastic wrap and store in the freezer for later enjoyment.

Cooking Tips

• To easily crush the marshmallow treats, place them in a resealable plastic bag and use a rolling pin to crush them into small pieces.
• For a fun twist, try using different flavors of ice cream, such as chocolate or vanilla, instead of strawberry.
• You can also add some chopped fresh strawberries to the ice cream before spreading it over the crust for an extra burst of flavor.

Storage and Serving

• Store the ice cream sandwiches in an airtight container in the freezer for up to 1 week.
• To serve, remove the sandwiches from the freezer and let them sit at room temperature for a few minutes to soften slightly before enjoying.