Strawberry Jelly Custard Slice Recipe

Cooking Directions

• STEP 1.Start by preparing the biscuit base. Crush digestive biscuits and mix them with melted butter. Press the mixture into the bottom of a lined baking dish.
• STEP 2.Next, prepare the custard layer. In a saucepan, heat milk until it starts to simmer. In a separate bowl, whisk together sugar, cornstarch, and egg yolks. Slowly pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat until thickened. Remove from heat and let it cool slightly.
• STEP 3.Pour the custard over the biscuit base and spread it evenly. Place the dish in the refrigerator to set for about 1 hour.
• STEP 4.Meanwhile, prepare the strawberry jelly according to the package instructions. Allow it to cool slightly before pouring it over the custard layer.
• STEP 5.Return the dish to the refrigerator and let it set for at least 2 hours or until the jelly is firm.
• STEP 6.Once the jelly is set, remove the slice from the dish and cut it into squares or rectangles. Serve chilled and enjoy!

Cooking Tips

• Make sure to line the baking dish with parchment paper or aluminum foil for easy removal of the slice.
• To prevent lumps in the custard, whisk the egg mixture constantly while pouring in the hot milk.
• For a more vibrant color, you can add a few drops of red food coloring to the strawberry jelly.

Storage and Serving

• Store the Strawberry Jelly Custard Slice in an airtight container in the refrigerator for up to 3 days.
• Serve chilled as a refreshing dessert option for summer parties or as a sweet treat after a meal.