Strawberry Hibiscus Kombucha Margaritas With Salty Vanilla Bean Sugar Recipe
Recipe By Spicesinmydna
These margaritas are infused with strawberries and a beautiful floral essence from hibiscus flowers Topped with kombucha and rimmed in vanilla salty sugar.
Ingredients For Strawberry Hibiscus Kombucha Margaritas With Salty Vanilla Bean Sugar Recipe
1.5 ounce Tequila
0.5 ounce Grand marnier
1 ounce Freshly squeezed lime juice
1 ounce Strawberry hibiscus simple syrup
2 ounce Strawberry hibiscus clearly kombucha
Crushed ice
Sliced strawberries for garnish
Lime wedges for garnish
1 cup Water
1 cup Sugar
0.25 cup Dried hibiscus flowers
1 cup Sliced strawberries
2 tablespoon Coarse margarita salt
1 tablespoon Sugar
1 Seeds from vanilla bean
Nutrition value
1705
calories per serving
57 g Fat19 g Protein276 g Carbs15 g FiberOther
Current Totals
57 g Fat
19 g Protein
276 g Carbs
15 g Fiber
MacroNutrients
Carbs
276 g
Protein
19 g
Fiber
15 g
Fats
Fat
57 g
Vitamins & Minerals
Calcium
109 mg
Iron
45 mg
Vitamin A
3 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
29 mg
Vitamin B6
2 mg
Vitamin B9
123 mcg
Vitamin B12
6 mcg
Vitamin C
86 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
117 mg
Manganese
0 mg
Phosphorus
399 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment