Blueberry Hibiscus Margarita Punch Recipe

Recipe By How Sweet Eats

4.3
30 Rating -
Rate
35minstotal
35m.total
Blueberry Hibiscus Margarita Punch
plan
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ingredients serve

Ingredients for Blueberry Hibiscus Margarita Punch Recipe

  • 1.33 ounce Hot water
  • 0.17 cup Dried hibiscus flowers
  • 0.33 cup Fresh blueberries
  • 0.17 Lime juiced
  • 0.11 cup Sugar
  • 1.67 ounce Silver tequila
  • 1.33 ounce Grand marnier
  • 1.33 ounce Lime juice
  • 0.17 Dried hibiscus flower
  • 1/2 tablespoon Sugar
  • 0.06 cup Coarse sea salt
Nutrition
value
189
calories per serving
7 g Fat2 g Protein30 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    30g
  • Fiber
    3g

MacroNutrients

  • Carbs
    30g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By How Sweet Eats