Strawberry Hibiscus Kombucha Margaritas With Salty Vanilla Bean Sugar Recipe
Recipe By Spicesinmydna
These margaritas are infused with strawberries and a beautiful floral essence from hibiscus flowers Topped with kombucha and rimmed in vanilla salty sugar.
3.8
22 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Strawberry Hibiscus Kombucha Margaritas With Salty Vanilla Bean Sugar Recipe
- 1.50 ounce Tequila
- 1/2 ounce Grand marnier
- 1 ounce Freshly squeezed lime juice
- 1 ounce Strawberry hibiscus simple syrup
- 2-3 ounce Strawberry hibiscus clearly kombucha
- As required Crushed ice
- As required Sliced strawberries for garnish
- As required Lime wedges for garnish
- 1 cup Water
- 1 cup Sugar
- 1/4 cup Dried hibiscus flowers
- 1 cup Sliced strawberries
- 2 tablespoon Coarse margarita salt
- 1 tablespoon Sugar
- 1 Seeds from vanilla bean
Nutrition
value
value
1705
calories per serving
57 g Fat19 g Protein276 g Carbs15 g FiberOther
Current Totals
- Fat57g
- Protein19g
- Carbs276g
- Fiber15g
MacroNutrients
- Carbs276g
- Protein19g
- Fiber15g
Fats
- Fat57g
Vitamins & Minerals
- Calcium109mg
- Iron45mg
- Vitamin A3mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B329mg
- Vitamin B62mg
- Vitamin B9123mcg
- Vitamin B126mcg
- Vitamin C86mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium117mg
- Manganese< 1mg
- Phosphorus399mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Spicesinmydna