Strawberry flavored samak chips with pomegranate salsa Recipe

Cooking Directions

• STEP 1.In a bowl, mix samak flour, strawberry puree, salt, and water to make a smooth batter.
• STEP 2.Heat oil in a deep pan and drop spoonfuls of the batter into the hot oil.
• STEP 3.Fry until the chips turn golden brown and crispy. Remove from the oil and drain on a paper towel.
• STEP 4.For the pomegranate salsa, mix pomegranate seeds, diced tomatoes, finely chopped onions, cilantro, lime juice, salt, and pepper in a bowl.
• STEP 5.Serve the strawberry flavored samak chips with the pomegranate salsa on the side.
• STEP 6.Enjoy the crispy chips with the tangy and refreshing salsa!

Cooking Tips

• Make sure the strawberry puree is smooth and free of any lumps.
• Adjust the salt and pepper in the pomegranate salsa according to your taste.
• You can also add some finely chopped jalapenos for an extra kick of heat.

Storage and Serving

• Store the chips in an airtight container to maintain their crispiness.
• The pomegranate salsa can be refrigerated for up to 2 days.
• Serve the chips and salsa as a party snack or enjoy them as a light and flavorful snack on the go.