Strawberry Custard Pies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and prepare a muffin tin with pie crusts.
• STEP 2.In a mixing bowl, whisk together eggs, sugar, vanilla extract, and salt until well combined.
• STEP 3.Slowly pour in the milk while whisking continuously to avoid lumps.
• STEP 4.Divide the custard mixture evenly among the prepared pie crusts.
• STEP 5.Bake for 20-25 minutes or until the custard is set and the crust is golden brown.
• STEP 6.Remove from the oven and let the pies cool completely.
• STEP 7.Once cooled, top each pie with fresh strawberries.
• STEP 8.Refrigerate for at least 1 hour before serving to allow the custard to set.
• STEP 9.Serve chilled and enjoy!

Cooking Tips

• Make sure to pre-bake the pie crusts before adding the custard to ensure a crisp crust.
• You can use store-bought pie crusts or make your own from scratch.
• For a decorative touch, you can garnish the pies with whipped cream or a sprinkle of powdered sugar.
• If you prefer a sweeter custard, you can increase the amount of sugar in the recipe.
• These pies are best enjoyed within 2-3 days of making them.

Storage and Serving

• Store the leftover pies in an airtight container in the refrigerator.
• To serve, you can enjoy the pies chilled or bring them to room temperature.
• These pies are perfect for parties, potlucks, or as a special treat for yourself.