Strawberry Custard Pies Recipe

Name: Strawberry Custard Pies Recipe
Total time: 35 min
Yield: 6
Cuisine: American

Recipe By Slurrp

Strawberry Custard Pies are delicious individual-sized desserts made with a buttery crust, creamy custard filling, and fresh strawberries. The crust is flaky and golden, providing the perfect base for the luscious custard. The custard is smooth and velvety, with a hint of vanilla flavor. Topped with juicy strawberries, these pies are a delightful combination of sweet and tangy. They are perfect for any occasion and can be enjoyed as a refreshing summer treat or a comforting dessert during colder months.

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35minstotal

35minsPrep

Cook

ingredients serves

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Ingredients For Strawberry Custard Pies Recipe

1 Package Of Pie Crusts
3 Large Eggs
0.5 cup Granulated Sugar
1 teaspoon Vanilla Extract
0.25 teaspoon Salt
2 cup Milk
1 cup Fresh Strawberries, Sliced

Directions : Strawberry Custard Pies Recipe

Cooking Directions

STEP 1.Preheat the oven to 350°F (175°C) and prepare a muffin tin with pie crusts.
STEP 2.In a mixing bowl, whisk together eggs, sugar, vanilla extract, and salt until well combined.
STEP 3.Slowly pour in the milk while whisking continuously to avoid lumps.
STEP 4.Divide the custard mixture evenly among the prepared pie crusts.
STEP 5.Bake for 20-25 minutes or until the custard is set and the crust is golden brown.
STEP 6.Remove from the oven and let the pies cool completely.
STEP 7.Once cooled, top each pie with fresh strawberries.
STEP 8.Refrigerate for at least 1 hour before serving to allow the custard to set.
STEP 9.Serve chilled and enjoy!

Cooking Tips

Make sure to pre-bake the pie crusts before adding the custard to ensure a crisp crust.
You can use store-bought pie crusts or make your own from scratch.
For a decorative touch, you can garnish the pies with whipped cream or a sprinkle of powdered sugar.
If you prefer a sweeter custard, you can increase the amount of sugar in the recipe.
These pies are best enjoyed within 2-3 days of making them.

Storage and Serving

Store the leftover pies in an airtight container in the refrigerator.
To serve, you can enjoy the pies chilled or bring them to room temperature.
These pies are perfect for parties, potlucks, or as a special treat for yourself.

Nutrition
value

1756

calories per serving

44 g Fat20 g Protein315 g Carbs14 g FiberOther

Current Totals

44 g Fat
20 g Protein
315 g Carbs
14 g Fiber

MacroNutrients

Carbs
315 g
Protein
20 g
Fiber
14 g

Fats

Fat
44 g

Vitamins & Minerals

Calcium
89 mg
Iron
63 mg
Vitamin A
0 mcg
Vitamin B1
3 mg
Vitamin B2
3 mg
Vitamin B3
39 mg
Vitamin B6
2 mg
Vitamin B9
100 mcg
Vitamin B12
9 mcg
Vitamin C
35 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
125 mg
Manganese
0 mg
Phosphorus
430 mg
Selenium
14 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.