Creamy Strawberry Cheesecake Smoothie Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh strawberries, cream cheese, milk, honey, and vanilla extract.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour into a glass and enjoy!

Cooking Tips

• For a thicker smoothie, add more cream cheese or reduce the amount of milk.
• You can use frozen strawberries instead of fresh for a colder and thicker smoothie.
• Feel free to adjust the sweetness by adding more or less honey.

Storage and Serving

• Serve the smoothie immediately for the best taste and texture.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give the smoothie a quick stir before serving as it may separate slightly.