Strawberry Cheesecake Milkshake Recipe

Cooking Directions

• STEP 1.In a blender, combine cream cheese, strawberries, milk, vanilla ice cream, and a handful of ice cubes.
• STEP 2.Blend until smooth and creamy, adjusting the consistency with more milk or ice cream if desired.
• STEP 3.Pour the milkshake into glasses and top with whipped cream and a sprinkle of graham cracker crumbs.
• STEP 4.Serve immediately and enjoy the creamy and refreshing flavors of a strawberry cheesecake in a milkshake form.

Cooking Tips

• For a thicker milkshake, use frozen strawberries or add more ice cream.
• You can add a splash of strawberry syrup for an extra burst of strawberry flavor.
• Garnish the milkshake with a fresh strawberry or a drizzle of strawberry sauce for an added touch of sweetness.

Storage and Serving

• Serve the milkshake immediately for the best taste and texture.
• You can store any leftover milkshake in the refrigerator for a few hours, but it's best enjoyed fresh.