Strawberry Butter Recipe

Cooking Directions

• STEP 1.In a blender or food processor, puree the strawberries until smooth.
• STEP 2.In a medium bowl, beat the softened butter until creamy.
• STEP 3.Add the strawberry puree to the butter and mix until well combined.
• STEP 4.Transfer the strawberry butter to a jar or container and refrigerate until firm.
• STEP 5.Serve on toast, muffins, scones, or any other baked goods.

Storage and Serving

• Store the strawberry butter in the refrigerator for up to 1 week.
• Allow it to come to room temperature before serving for easier spreading.
• Serve on toast, muffins, scones, or any other baked goods.