Whipped Strawberry Honey Butter Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine softened butter, fresh strawberries, and honey.
• STEP 2.Using an electric mixer, beat the mixture on medium speed until well combined and creamy.
• STEP 3.Transfer the whipped butter into a jar or container and refrigerate for at least 1 hour to allow it to firm up.
• STEP 4.Serve the whipped strawberry honey butter on toast, muffins, or pancakes.
• STEP 5.Store any leftovers in the refrigerator for up to 1 week.

Cooking Tips

• Make sure the butter is softened at room temperature before mixing it with the other ingredients.
• For a smoother texture, you can strain the strawberry puree before adding it to the butter.
• Feel free to adjust the amount of honey according to your desired level of sweetness.

Storage and Serving

• Store the whipped strawberry honey butter in an airtight container in the refrigerator.
• Serve it chilled or at room temperature.
• Spread it on toast, muffins, pancakes, or use it as a topping for waffles or French toast.