Strawberry Tarragon Shrub Recipe

Cooking Directions

• STEP 1.In a saucepan, combine strawberries, tarragon, vinegar, and sugar.
• STEP 2.Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
• STEP 3.Strain the mixture and let it cool completely.
• STEP 4.Mix the shrub syrup with sparkling water or use it as a cocktail mixer.
• STEP 5.Serve the strawberry tarragon shrub over ice and garnish with fresh strawberries.

Storage and Serving

• Store the shrub syrup in a glass bottle in the refrigerator for up to 1 month.
• Shake well before using and adjust the sweetness and acidity according to taste.