Strawberry And Mango Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and dried red chilies.
• STEP 2.Add chopped onions and cook until they turn translucent.
• STEP 3.Add chopped strawberries, mangoes, sugar, salt, and spices.
• STEP 4.Cook on low heat until the fruits soften and the chutney thickens.
• STEP 5.Remove from heat and let it cool before serving.
• STEP 6.Store in a sterilized jar in the refrigerator for longer shelf life.

Cooking Tips

• Choose ripe and sweet strawberries and mangoes for the best flavor.
• Adjust the sugar and spices according to your taste preference.
• You can add a pinch of red chili powder for a spicy kick.
• Sterilize the jar by boiling it in hot water for a few minutes before storing the chutney.

Storage and Serving

• Store the chutney in a sterilized jar in the refrigerator for up to 2 weeks.
• Serve it as a condiment with Indian snacks, parathas, or as a spread on sandwiches.
• It can also be used as a topping for desserts like ice cream or yogurt.