Stovetop Candied Sweet Potatoes Recipe

Cooking Directions

• STEP 1.Peel and slice the sweet potatoes into 1/4-inch thick rounds.
• STEP 2.In a large skillet, melt the butter over medium heat.
• STEP 3.Add the brown sugar, cinnamon, and a pinch of salt to the skillet and stir until the sugar has dissolved.
• STEP 4.Add the sweet potato slices to the skillet and toss to coat them in the glaze.
• STEP 5.Cover the skillet and cook the sweet potatoes for 15-20 minutes, or until they are tender and caramelized, stirring occasionally.
• STEP 6.Remove the skillet from the heat and let the sweet potatoes cool slightly before serving.
• STEP 7.Serve the stovetop candied sweet potatoes as a side dish with your favorite main course.

Cooking Tips

• Make sure to slice the sweet potatoes into even rounds so they cook evenly.
• Stir the glaze frequently while cooking to prevent it from burning.
• For an extra touch of flavor, sprinkle some chopped pecans or marshmallows on top before serving.

Storage and Serving

• Leftover stovetop candied sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm them in a skillet over low heat until heated through.
• Serve the candied sweet potatoes as a side dish with roasted turkey, ham, or any other main course of your choice.